Black Pepper 10ml

The use of black and white peppers goes back 4000 years in the East. Well known for muscle treatments, poor circulation, arthritis and rheumatism, sprains, stiffness. Also colds, flu, flatulence, nausea, catarrh, coughs.

Aromatherapy Properties : Well known for muscle treatments, poor circulation, arthritis and rheumatism, sprains, stiffness. Also colds, flu, diarrhea, flatulence, nausea, catarrh, coughs.
Blends Well With : frankincense, sandalwood, lavender, rosemary, marjoram and florals
Chemical Analysis : Monoterpenes ( thujene, pinene, camphene, sabinene, carene, myrcene, limonene, phellandrene ) 70-80%, sesquiterpenes 20-30%, oxygenated compounds
Safety Data : Non-toxic but irritant in high concentration – always dilute. Not compatible with homeopathic treatment.

Name: Black Pepper
Method: Steam distillation
Note Classification: Medium
Scent: Warm, woody, spicy, peppery
Colour: Colourless or pale olive
Species: Piper nigrum. Family Piperaceae
Extracted From : Black peppercorns ( dried and crushed ). Peppercorns grow on a woody vine and are the mature but unripe ( picked ) berries which change colour from red to black in the sun.
Region: India.